recipes

I have to say that for me, using ground lamb in traditional foods is my favorite way to eat it. I made a robust Bolognese with lamb over pasta around the holidays that I named New Year's Eve Lamb Bucatini and the lamb truly elevated the Bolognese flavor... Read More

I love pizza. I mean who doesn’t. However, I was struggling any time my family wanted pizza if I should order a salad and have a slice of pizza or choose one or the other. With this recipe there is no need... Read More

A super tender slow cooked marinated pork shoulder just screams summer cooking to me, especially for Father's Day. Oven cooked slow roasted meat is one of my go-to options for casual Sunday dinners or entertaining... Read More

This meal is the ultimate on-the-go lunch. Even though I call this dish fried rice, it really isn’t fried at all. I use just a little bit of sesame oil, lime juice and soy sauce to sauté the vegetables and toss together with some leftover brown or white jasmine rice, and dinner is done! I call this dish "Monday night brown rice" because I normally make a lot of my rice-bas... Read More

I always try to come up with some grand way to jazz up asparagus such as my Zucchini and Asparagus Clean Spring Salad or my Mushroom, Asparagus, Snap Pea and Edamame Stir Fry. However, I realized I never just created a simple Asparagus recipe that can be ready super-fast and with very little prep.... Read More