recipes

Mushroom, Asparagus, Snap Pea and Edamame Stir Fry in a serving dish.

Mushroom, Asparagus, Snap Pea and Edamame Stir Fry

Posted On Nov 24, 2021 By Brandy Gales

I love a hearty stir fry that reduces my dependency on meat to add heft to a meal. This stir fry is filling yet full of vibrant flavor, with zesty ginger and fresh vegetables. The mushrooms and fresh fettuccine add a substantial... Read More
Roasted Portobello Mushroom Polenta in a serving dish.

Thanksgiving Special: Roasted Portobello Mushroom Polenta

Posted On Nov 18, 2021 By Brandy Gales

This is the part of the Holiday season that the fun with food truly begins. I have another fun spin on a recipe for you all whether you are... Read More
Asparagus, lemon, and herbs prepped on a cutting board.

Fall Citrus Chicken and Vegetables

Posted On Nov 11, 2021 By Brandy Gales

Chicken and vegetables are a simple mainstay, however, this dish takes a new spin on those flavors adding bright zest and a large variety of textures.... Read More
Ingredients for pumpkin hummus.

Halloween Special: Pumpkin Hummus

Posted On Oct 26, 2021 By Brandy Gales

Hummus is a popular appetizer for any party or get together, or really anytime you want a snack. This hummus will not only be tasty and a crowd pleaser for any adult you serve it to, but also any children you have in your home.... Read More
Lemon, arugula, and herb potatoes in a serving bowl.

Autumn Lemon, Arugula and Herb Potatoes

Posted On Oct 22, 2021 By Brandy Gales

This side dish is easy and yet extremely flavorful. The baby potatoes are colorful and make the perfect companion to nearly any protein you can think of. Or, as this is so filling, you can just eat it alone, as I sometimes do.... Read More